FSSAI

Title: Simplify Your FSSAI License and Registration Process with Our Expert Services

Introduction:

Are you planning to start a food business or already running one? Compliance with the Food Safety and Standards Authority of India (FSSAI) regulations is crucial to ensure the safety and quality of your food products. Obtaining an FSSAI license or registration is a necessary step, but it can be a complex and time-consuming process. That's where our expert services come in. We offer streamlined solutions to help you acquire your FSSAI license or registration quickly and efficiently, allowing you to focus on your core business activities. Let us guide you through the process and ensure your compliance with FSSAI standards!

Why Choose Our FSSAI License and Registration Services?

Expert Guidance: Our team of experienced professionals possesses in-depth knowledge of FSSAI regulations and procedures. We stay up to date with the latest guidelines and requirements, ensuring that your application meets all the necessary criteria.

Tailored Solutions: Every food business is unique, and we understand that. We provide customized solutions based on your specific business requirements, whether you operate a small eatery, a food processing unit, or a large-scale manufacturing facility.

Application Assistance: Navigating the FSSAI application process can be overwhelming, especially for those unfamiliar with the requirements. Our dedicated team will assist you at every step, from document preparation to form submission, ensuring accuracy and compliance.

Documentation Support: Gathering the necessary documents for your FSSAI application can be a time-consuming task. We will guide you on the required documentation, help you complete the forms, and ensure that everything is in order for a smooth application process.

Time and Cost Savings: By utilizing our services, you can save valuable time and effort. We streamline the process, minimize errors, and expedite the application procedure, allowing you to focus on managing your business effectively. Our cost-effective solutions ensure that you receive excellent value for your investment.

Food Business Operators (FBOs) Who Require FSSAI Registration

The FBOs carrying on the following kinds of business are mandatorily required to obtain an FSSAI Registration/License:

• Temporary stalls or fixed stall or food premise involved in the preparation, distribution, storage and sale of food products such as Gol Gappa stall, chat stall, fruits/vegetable vendors, Tea Stall, snacks stall, Bread pakoda stall, Samosa stall, Chinese food stall, South Indian food stall, sweet stall, juice shops, etc.
• Hawkers who sell packaged or freshly prepared food by travelling (usually on foot or movable carts) from one location to another.
• Dairy Units including Milk Chilling Units, Petty Milkman and Milk Vendors.
• Vegetable Oil Processing Units.
• Slaughtering houses such as meat shops, mutton shops, chicken shops, lamb meat, etc.
• Meat Processing and Fish Processing units.
• All Food Manufacturing/ Processing units that include Repacking of food.
• Proprietary food and Novel food.
• Cold/refrigerated storage facility.
• Transporter of food products having a number of specialised vehicles like insulated refrigerated van/wagon, milk tankers, food wagons, food trucks, etc.
• Wholesaler, supplier, distributor and marketer of food products.
• Hotels, Restaurants and Bars.
• Canteens and Cafeteria including mid-day meal canteens.
• Food Vending Agencies and Caterer.
• Dhaba, PG providing food, Banquet halls with food catering arrangements, Home Based Canteens and Food stalls in fairs or religious institutions.
• Importers and Exporters of food items including food ingredients.
• E-Commerce food suppliers including cloud kitchens.

The type of FSSAI license/registration required by each of the kinds of the above-mentioned businesses depends on their eligibility criteria. The eligibility criteria for each kind of business and type of license/registration is provided on the FSSAI website.

Documents Required for FSSAI Registration

As per the category a given FBO (Food Business Operator) falls under, mentioned below are the lists of documents required for FSSAI Registration:

CATEGORY 1:

Documents Required for FSSAI Registration (Basic)

1. Authorized person address proof

2. Passport size photo

3. Business Name and Address

4. Form A duly completed and signed by the Proprietor/ Partner or the Authorised Personnel

5. Nature of Business details

6. Proof of Income that determines the annual turnover of the Food Business Operator

CATEGORY 2:

Documents Required for FSSAI Registration (State License)

1. Rental Agreement of Business Premises.

2. Valid ID Proof of the Authorized Person (Aadhaar Card / Driving License / Passport / Voter ID)

3. Government Registration Certificates wherever applicable (Company Incorporation Certificate / Firm Registration / Partnership Deed / Pan card / GST Registration Number / Shop and Establishment Registration / Trade License)

4. If the applicant is a private limited company or partnership firm then they should provide MOA (Memorandum of Association) & AOA (Article of Association) or Partnership Deed Copy

5. For applying for State License, any one of the following certificates is compulsory: (Trade license, Panchayat License, Corporation License, Municipality License)

6. List of Food Categories desired to be manufactured (only for manufacturers)

7. Form B duly completed and signed by the Proprietor/ Partner or the Authorized Personnel

8. Food Safety Management System Plan or Certificate (if any)

9. Analysis Report of water to be used as an ingredient in food from a recognized public health laboratory to confirm its portability (mandatory for manufacturing and processing units only)

10. Source of Raw Material for Meat and Meat Processing Plants (wherever applicable)

11. Proof of Income that determines the annual turnover of the Food Business Operator

12. If applying as a Manufacturer /Repacked, the following documents are required:

a. Manufacturing Unit photos

b. Plant Layouts

c. Machinery details used for production in a Company Letterhead

d. Product details in a Company Letterhead.

CATEGORY 3:

Documents Required for FSSAI Registration (Central License)

1. Rental Agreement of Business Premises.

2. Valid ID Proof of the Authorized Person (Aadhaar Card / Driving License / Passport / Voter ID)

3.Government Registration Certificates (Company Incorporation Certificate / Firm Registration / Partnership Deed / Pan card/GST Registration Number / Shop and Establishment Registration / Trade License)

4. If the applicant is a private limited company or partnership firm then they should provide MOA (Memorandum of Association) & AOA (Article of Association) or Partnership Deed Copy

5. IE Code (Import Export Code) Certificate. (for the category of export and import, IE code is mandatory)

6. List of food categories desired to be manufactured (only for manufacturers)

7. Form B duly completed and signed by the Proprietor/ Partner or the Authorised Personnel

8. Analysis Report of water to be used as an ingredient in food from a recognised public health laboratory to confirm its portability (mandatory for manufacturing and processing units only)

9. Food Safety Management System Plan or Certificate (if any)

10. Source of Raw Material for Meat and Meat Processing Plants (wherever applicable)

11. Proof of Income that determines the annual turnover of the Food Business Operator

12. If applying as a Manufacturer /Repacked, the following documents are required:

• Manufacturing Unit photos
• Plant Layouts
• Machinery details used for production in a Company Letterhead
• Product details in a Company Letterhead.

Procedure for Obtaining FSSAI Registration Online

• FBOs can obtain FSSAI registration online by filling and submitting the FSSAI registration form, i.e., Form A (application for Registration) or Form B (application for State and Central License) on the Fosco's portal. The FBOs can also register offline by submitting Form A or Form B to the Food and Safety Department.
• The FSSAI registration form must be accompanied by the required documents. The documents must be uploaded online on the Fosco's portal at the time of filling the application or submitted to the Food and Safety Department along with the application physically.
• The FSSAI registration form can be accepted, or it may be rejected by the Department within 7 days from the date of receipt of an application either physically or online through the Foscos' portal. If the application is rejected it has to be intimated to the applicant in writing.
• The Department will scrutinize the documents submitted.
• The Department may conduct an inspection of the food premises, before granting the FSSAI registration certificate, if necessary.
• If the Department is satisfied that the FBO meets all the required criteria, then it will grant an FSSAI registration certificate with the registration number and the photo of the applicant email ID. The applicant can also download the FSSAI registration certificate by logging into the Fosco's portal.
• FBO should prominently display the certificate of FSSAI registration at the place of business during business hours.